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COOKING WITH MUSIC
Celebrating the tastes and traditions of the Boston Symphony Orchestra
 
It's more than a cookbook! Yes, it has an abundance of recipes (over 250!) contributed by BSO personalities; but it has more - an abundance of musical history and personal memories - told in amusing anecdotes and sketches.


Publisher:
Boston Symphony Orchestra, Inc. Printer: The Wimmer Company Publication date: December 1999 ISBN: 0-9671148-0-2 LCCN: 99-73276 Number of pages: 332 Number of recipes: 262


A fund-raising project of the
Boston Symphony Association of Volunteers (BSAV);



more about the book

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NON-USA CUSTOMERS: You will be notified by email if additional shipping charges apply to your order.

NOTE:
Recent incidence of loss has compelled us to require INSURANCE for all international orders.
Suggested Retail Price: $29.95Our Price: $14.95
Ships in 3 to 4 days.




TABLE OF CONTENTS


The BSAV

A Message from the Music Director
Symphony Hall

1- Youth Education
Appetizers - Soups
17

2 - Boston Symphony Orchestra Chamber Players
Breads - Muffins - Eggs
59

3 - BSO on Tour
Beans - Lentils - Pasta - Rice
83

4 - Boston Symphony Orchestra
Poultry - Game - Meats
107

5 - Tanglewood Festival Chorus
Seafood - Shellfish
159

6 - Tanglewood Music Center
Vegetables - Salads
187

7 - The Boston Pops
Cakes - Cookies - Desserts
223

8 - Tanglewood
Picnics at Tanglewood
269

Committees and Contributors
315

Index
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