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FABIO ARMILIATO
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The CYBERTENOR is also a CHEF! Fabio Armiliato shares his favorite family recipes...
Pesto all Genovese

INGREDIENTS

- 2 bunches fresh basil
- 1 or 2 cloves garlic
- 2 tablespoons pinoli nuts
- 1 oz parmesan cheese
- 1 oz pecorino cheese
- 1 cup olive oil
Fabio enjoying spaghetti
with soprano Daniella Dessi
after an
Opera in the Park
performance

Photo: Hans Boon, Courtesy H.Breslin, Inc.
Wash basil leaves, and pat them dry, then put in the blender. While blending, add the oil, pinoli nuts, a pinch of salt, and the cheese. Blend into a smooth paste. Stir in the rest of the oil until you obtain a thick and smooth sauce.



Linguini al Pesto
INGREDIENTS

1 pound linguini
3 or 4 potatoes, diced
1/2 pound string beans

 Boil the potatoes and the string beans separately. Cook the linguini as directed and mix in the potatoes and beans. Season everything with the Pesto alla Genovese and serve with parmesan cheese to taste.
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